Meeting topics: Introducing Qout Association and its role in the development of the sector. Challenges facing restaurant and cafe establishments during the crisis. The most prominent practices taken by some facilities to reduce the effects of the Corona pandemic. The role of government agencies and the most important support programs directed at the hospitality sector in contributing to mitigating the effects of the pandemic. The change that will occur in the hospitality sector and traditional business models. Business models that challenge the crisis (success stories) The most prominent recommendations and advice provided by the Quot Association for the Hospitality Sector to mitigate and deal with the effects of the crisis.